Flavours Lake Food Colors

About Flavours Lake Food Colors

We offer Lake Food Colors which is ideal to be used in the place of dyes. These colors are available in different attractive colors and in round ball shape. Our provided colors are highly popular in the market due to their long-lasting and pure composition. Also, these colors are eco-friendly in nature and insoluble in water. In addition, our offered Lake Food Colors are known for their precise composition and longer shelf life.

Key features:

• Find application in pharmaceutical and cosmetic industries
• Tested on different parameters of purity
• Have no any side effects

LAKE COLOURS

		Colours
		12-18%	22-28%	35-42%
LAKE TARTRAZINE	19140:1
LAKE SUNSET YELLOW	15985:1
LAKE ALLURA RED	16035:1
LAKE AMARANTH	16185:1
LAKE BRILLIANT BLACK PN	28440:1
LAKE BRILLIANT BLUE FCF	42090:1
LAKE CARMOISINE	14720:1
LAKE CHOCOLATE BROWN HT	20285:1
LAKE ERYTHROSINE	45430:1
LAKE FAST RED E	16045:1
LAKE GREEN S	44090:1
LAKE INDIGO CARAMINE	73015:1
LAKE PATENT BLUE V	42051:1
LAKE PONCEAU 4R	16255:1
LAKE QUINOLINE YELLOW	47005:1

Confectionery& Sweets

·        ·        ·        

Bakery& Decorations

·        ·        ·        Fat-BasedProducts

·        ·        ·        

Snacks& Seasonings

·        ·        ·        Pharmaceuticals

·        ·        Cosmetics& Personal Care

·        ·        IndustrialUses

·        ·        ·        Detergents

Price Range: Rs.400 to4000/Kilogram

Pure, Vibrant Color Solutions

Flavours Lake Food Colors provide a consistently pure and brilliant color to food products. With a purity of 95-99% and oil-dispersible formulation, they are ideal for diverse culinary and pharmaceutical uses. Suitable for both large-scale manufacturers and smaller producers, these food-grade color additives ensure non-hazardous stability and long-term performance, meeting stringent export and safety standards.


Designed for Flexibility and Safety

Available in standard 25 kg bags or customized packaging, Flavours Lake Food Colors can be tailored to your requirements. Their maximum moisture content of 5% and fine powder appearance guarantee easy handling and mixing. Composed to be odourless, tasteless, and non-water soluble, these colors deliver vibrant shades without altering product flavor or texture, ensuring safe and attractive results.

FAQ's of Flavours Lake Food Colors:

Q: How should Flavours Lake Food Colors be used in food applications?

A: Flavours Lake Food Colors are oil-dispersible powders intended for use in accordance with food safety standards. The level of usage varies based on the specific food application and the desired color intensity. Always consult local regulations and recommended guidelines for optimal and safe use.

Q: What packaging options are available for Flavours Lake Food Colors?

A: The standard packaging for Flavours Lake Food Colors is 25 kg bags. Custom packaging solutions are also available to meet the specific needs of manufacturers and exporters, ensuring convenience and product integrity during storage and transport.

Q: When is the best time to add Lake Food Colors during production?

A: Lake Food Colors should typically be incorporated at stages where thorough dispersal in oil or fats occurs, such as during the mixing or blending process. This ensures even distribution of color throughout the finished product.

Q: Where can Flavours Lake Food Colors be applied?

A: These colors are suitable for use in food and beverage products, confectionery, bakery items, and pharmaceutical applications. They are versatile and designed to perform well in oil-based and dry product formulations.

Q: What is the benefit of using Lake Food Colors instead of water-soluble dyes?

A: Lake Food Colors are insoluble in water but dispersible in oil, making them ideal for products with high fat or oil content. They maintain color stability under normal conditions and do not bleed, ensuring a consistent appearance in finished goods.

Q: How stable and safe are Flavours Lake Food Colors for consumption?

A: Flavours Lake Food Colors are stable under normal storage and processing conditions, with a shelf life of 24 months when kept in a cool, dry place. They are classified as non-hazardous and made compliant with global food safety standards for safe consumption.