Flavour Chocolate Brown HT

Name: Flavour Chocolate Brown HT
Brand: PABITRA EXPORTS
Price: 650 INR
Availability: InStock

Price 650 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Flavour Chocolate Brown HT Specification

Structural Formula
C27H18N4Na2O9S2

Boiling point
Not applicable (decomposes on heating)

Shelf Life
24 Months

Solid Content
>80%

Assay
> 85%

Appearance
Dark brown powder

Physical Form
Powder

Water Solubility
Soluble

Smell
Other

Taste
Other

Heavy Metal (%)
<0.001%

Molecular Formula
C27H18N4Na2O9S2

Melting Point
~120 C

Solubility Tests
Soluble in water, slightly soluble in ethanol

CAS No
1934-21-0

FEMA No
-

Other Names
Chocolate Brown HT; C.I. Food Brown 3

Type
Other

Color
Chocolate Brown

Purity
> 85%

Application
Bakery, confectionery, beverages, desserts

Storage
Other

ISO Grade
Food Grade

pH Stability
Stable in pH 2-10

Maximum Usage Level
As per food regulations

Packaging
25 kg fiber drums or as specified

Flavour Chocolate Brown HT Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
20Kg Drum

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI, Kosher, ISO, GMP, Halal

About Flavour Chocolate Brown HT

PRODUCT: BROWN HTIUPAC name : Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate)
Properties :
Chemical formula : C27H18N4O9S2.2NaMolar mass : 652.57 g/molColour Index No. : 20285 Food Colour No. : FOOD BROWN 3 F.D. & C. No. : N/A CAS NO. : 4553-89-3 E.E.C. No. : E-155

Specification :
Total Dye Content Corrected for Sample (Min.) : 0%Volatile Matter (chloride & sulphate) (Max) : 20%Solubility In Water (20 c) : 120 gram / litreCombined Ether Extract. (Max) : 0.20%Water Insoluble (Max) : 0.20%Class : BisazoLight Stability : 4Heat Stability (100 c) : 5Alkali Stability : 4Subsidiary Dyes (Max) : 10.00%Dyes Intermediate (Max) : 0.70%