Tartrazine Food Color

Price 310 INR/

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Tartrazine Food Color Specification

Physical Form
Powder

Appearance
Lemon Yellow Powder

Shelf Life
3 Years

Molecular Formula
C16H9N4Na3O9S2

Assay
85%

Solubility Tests
Water Soluble

Heavy Metal (%)
Lead : < 2 ppm Arsenic : < 1 ppm Mercury : < 1 ppm Heavy Metals : < 20 ppm

CAS No
1934-21-0

Other Names
FD&C Yellow No. 5,Food Yellow 4, Acid Yellow 23, or C.I. 19140

Color
Lemon Yellow

Purity
85%

Application
Food, Bakery, Cosmetics, Beverage, Personal Care, Confectionery & Food Application

Storage
Room Temperature

Tartrazine Food Color Trade Information

Minimum Order Quantity
50

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
1 Per Week

Delivery Time
Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
20Kg Drum

Main Export Market(s)
Middle East, South America, Asia, Africa, Eastern Europe, Western Europe, Central America, North America, Australia

Main Domestic Market
All India

Certifications
FSSAI, Kosher, ISO, GMP, Halal

About Tartrazine Food Color

PRODUCT: TARTRAZINE

IUPAC Name: Trisodium (4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl) hydrazono]-3-pyrazolecarboxylate

Synonyms : FD&C Yellow #5, Food Yellow 4, Acid Yellow 23,C.I. 19140 (Colour Index Number),Lemon Yellow,CI Food Yellow 4 & Aizen Tartrazine, Yellow Lake 69

Properties:

Chemical formula : C16H9N4Na3O9S2
Molar mass : 534.3 g/mol
Colour Index No. : 19140
Food Colour No. : Yellow 4F.D. & C. No. : Yellow 5
CAS NO. : 1934-21-0
E.E.C. No. : E-102

Specification :

Total Dye Content Corrected for Sample (Min.) : 85%
Volatile Matter (chloride & sulphate) (Max) : 15%
Solubility In Water (20 c) : 120 gram / liter
Combined Ether Extract. (Max) : 0.20%
Water Insoluble (Max) : 0.20%
Class : Monoazo
Light Stability : 6
Heat Stability (100 c) : 5
Alkali Stability : 4
Subsidiary Dyes (Max) : 1.00%
Dyes Intermediate (Max) : 0.50%
Lead : < 2 ppm
Arsenic : < 1 ppm
Mercury : < 1 ppm
Heavy Metals : < 20 ppm